Fresh Lemon Herb Sauce

This is a suuuuper easy sauce to make. The flavors are so fresh, clean and bright. The herbs have a pleasant flavor and make this beautiful green color and the tahini thickens it up.

I cut back on the amount of salt by adding lemon juice instead which enhances this sauce to a whole new level. By adding a touch of lemon it creates a wonderful balance.

All you need is a quality food processor or blender. I have made this in my food processor and my bullet blender.


I made roasted purple sweet potatoes to dip in the sauce and … OH …. MY … GOSH!!! Game changer!! Must try.

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Fresh Lemon Herb Sauce
This fresh lemon herb sauce can be used as a dip for vegetables, sweet potatoes or crackers and it can be used as a spread in sandwiches and wraps. It's so versatile, but you may just want to eat it by the spoonful!
Course Side Dish
Prep Time 5 minutes
Servings
Course Side Dish
Prep Time 5 minutes
Servings
Instructions
  1. Add the first 6 ingredients in a blender or food processor. Blend for about 15 seconds.
  2. Slowly drizzle the olive oil in the food processor while blending. Blend until mixed through.
Recipe Notes

NOTES:

Optional: If the sauce is still too thick (or is just not blending well) after adding the olive oil, add more lemon juice or room temperature water to thin it out.

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Author: Katie

Hi! I'm Katie, Registered Dietitian and Certified Diabetes Educator. This website it dedicated to those looking to heal their bodies from the inside out - and it all starts with balancing out your blood sugar. Let's heal disease together one plate at a time.

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